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BLSSalary

Chefs and Head Cooks Salary in District of Columbia (2025)

Official BLS OEWS data · May 2025 · 2,020 employed

Annual Mean
$79,660
$38.30/hr
Annual Median
$76,420
$36.74/hr
Bottom 10%
$56,570
$27.20/hr
Top 10%
$104,660
$50.32/hr
Location vs National Average
District of Columbia
$79,660
Difference
+19.4% vs US avg
US National
$66,700

Salary Percentile Breakdown

PercentileAnnual
10th Percentile
Bottom 10%
$56,570
25th Percentile
Lower quarter
$63,550
50th PercentileMedian
Median
$76,420
75th Percentile
Upper quarter
$81,360
90th Percentile
Top 10%
$104,660

Salary Distribution

Annual Salary Range

10th

$57K

25th

$64K

Median

$76K

75th

$81K

90th

$105K

District of Columbia has a moderate number of Chefs and Head Cooks positions (approximately 2,020), reflecting steady demand in this occupation.

In District of Columbia, Chefs and Head Cooks salaries range from $56,570 at the 10th percentile to $104,660 at the 90th percentile — a spread of $48,090 (63% of the median). This relatively narrow range suggests more consistent pay across employers in this area.

Top Paying Cities in District of Columbia

Metro areas with highest Chefs and Head Cooks wages

How Chefs and Head Cooks Compares in District of Columbia

The average Chefs and Head Cooks salary of $79,660 in District of Columbia ranks above the national average of $66,700. There are approximately 2,020 Chefs and Head Cookss employed in District of Columbia.

Data: BLS OEWS May 2025 · Public domain · Not affiliated with BLS.