Chefs and Head Cooks Salary in New York (2025)
Official BLS OEWS data · May 2025 · 17,430 employed
Annual Mean
$74,840
$35.98/hr
Annual Median
$70,670
$33.98/hr
Bottom 10%
$46,260
$22.24/hr
Top 10%
$120,370
$57.87/hr
Location vs National Average
New York
$74,840
Difference
+12.2% vs US avg
US National
$66,700
Salary Percentile Breakdown
| Percentile | Annual |
|---|---|
10th Percentile Bottom 10% | $46,260 |
25th Percentile Lower quarter | $55,070 |
50th PercentileMedian Median | $70,670 |
75th Percentile Upper quarter | $93,240 |
90th Percentile Top 10% | $120,370 |
Salary Distribution
Annual Salary Range
10th
$46K
25th
$55K
Median
$71K
75th
$93K
90th
$120K
New York has a large Chefs and Head Cooks workforce with approximately 17,430 positions, indicating strong demand for this occupation in the region.
In New York, Chefs and Head Cooks salaries range from $46,260 at the 10th percentile to $120,370 at the 90th percentile — a spread of $74,110 (105% of the median). This wide range suggests significant variation based on experience and employer in this area.
Top Paying Cities in New York
Metro areas with highest Chefs and Head Cooks wages
How Chefs and Head Cooks Compares in New York
The average Chefs and Head Cooks salary of $74,840 in New York ranks above the national average of $66,700. There are approximately 17,430 Chefs and Head Cookss employed in New York.
Cardiologists$437,490
Pediatric Surgeons$433,430
Related Occupations
Data: BLS OEWS May 2025 · Public domain · Not affiliated with BLS.