First-Line Supervisors of Food Preparation and Serving Workers Salary in District of Columbia (2025)
Official BLS OEWS data · May 2025 · 2,830 employed
Salary Percentile Breakdown
| Percentile | Annual |
|---|---|
10th Percentile Bottom 10% | $40,360 |
25th Percentile Lower quarter | $45,990 |
50th PercentileMedian Median | $57,170 |
75th Percentile Upper quarter | $65,430 |
90th Percentile Top 10% | $77,630 |
Salary Distribution
Annual Salary Range
10th
$40K
25th
$46K
Median
$57K
75th
$65K
90th
$78K
District of Columbia has a moderate number of First-Line Supervisors of Food Preparation and Serving Workers positions (approximately 2,830), reflecting steady demand in this occupation.
In District of Columbia, First-Line Supervisors of Food Preparation and Serving Workers salaries range from $40,360 at the 10th percentile to $77,630 at the 90th percentile — a spread of $37,270 (65% of the median). This relatively narrow range suggests more consistent pay across employers in this area.
Top Paying Cities in District of Columbia
Metro areas with highest First-Line Supervisors of Food Preparation and Serving Workers wages
How First-Line Supervisors of Food Preparation and Serving Workers Compares in District of Columbia
The average First-Line Supervisors of Food Preparation and Serving Workers salary of $57,770 in District of Columbia ranks above the national average of $46,180. There are approximately 2,830 First-Line Supervisors of Food Preparation and Serving Workerss employed in District of Columbia.