First-Line Supervisors of Food Preparation and Serving Workers Salary in Hartford-West Hartford-East Hartford, CT (2025)
Official BLS OEWS data · May 2025 · 3,600 employed
Annual Mean
$55,040
$26.46/hr
Annual Median
$52,540
$25.26/hr
Bottom 10%
$36,970
$17.77/hr
Top 10%
$75,350
$36.23/hr
Location vs National Average
Hartford-West Hartford-East Hartford, CT
$55,040
Difference
+19.2% vs US avg
US National
$46,180
Salary Percentile Breakdown
| Percentile | Annual |
|---|---|
10th Percentile Bottom 10% | $36,970 |
25th Percentile Lower quarter | $41,600 |
50th PercentileMedian Median | $52,540 |
75th Percentile Upper quarter | $64,990 |
90th Percentile Top 10% | $75,350 |
Salary Distribution
Annual Salary Range
10th
$37K
25th
$42K
Median
$53K
75th
$65K
90th
$75K
Hartford-West Hartford-East Hartford, CT has a moderate number of First-Line Supervisors of Food Preparation and Serving Workers positions (approximately 3,600), reflecting steady demand in this occupation.
In Hartford-West Hartford-East Hartford, CT, First-Line Supervisors of Food Preparation and Serving Workers salaries range from $36,970 at the 10th percentile to $75,350 at the 90th percentile — a spread of $38,380 (73% of the median). This relatively narrow range suggests more consistent pay across employers in this area.
Related Occupations
Data: BLS OEWS May 2025 · Public domain · Not affiliated with BLS.