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BLSSalary

First-Line Supervisors of Food Preparation and Serving Workers Salary in New Jersey (2025)

Official BLS OEWS data · May 2025 · 27,750 employed

Annual Mean
$52,400
$25.19/hr
Annual Median
$48,420
$23.28/hr
Bottom 10%
$35,960
$17.29/hr
Top 10%
$77,810
$37.41/hr
Location vs National Average
New Jersey
$52,400
Difference
+13.5% vs US avg
US National
$46,180

Salary Percentile Breakdown

PercentileAnnual
10th Percentile
Bottom 10%
$35,960
25th Percentile
Lower quarter
$38,290
50th PercentileMedian
Median
$48,420
75th Percentile
Upper quarter
$61,050
90th Percentile
Top 10%
$77,810

Salary Distribution

Annual Salary Range

10th

$36K

25th

$38K

Median

$48K

75th

$61K

90th

$78K

New Jersey has a large First-Line Supervisors of Food Preparation and Serving Workers workforce with approximately 27,750 positions, indicating strong demand for this occupation in the region.

In New Jersey, First-Line Supervisors of Food Preparation and Serving Workers salaries range from $35,960 at the 10th percentile to $77,810 at the 90th percentile — a spread of $41,850 (86% of the median). This wide range suggests significant variation based on experience and employer in this area.

Top Paying Cities in New Jersey

Metro areas with highest First-Line Supervisors of Food Preparation and Serving Workers wages

How First-Line Supervisors of Food Preparation and Serving Workers Compares in New Jersey

The average First-Line Supervisors of Food Preparation and Serving Workers salary of $52,400 in New Jersey ranks above the national average of $46,180. There are approximately 27,750 First-Line Supervisors of Food Preparation and Serving Workerss employed in New Jersey.

Data: BLS OEWS May 2025 · Public domain · Not affiliated with BLS.