First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut (2025)
Official BLS OEWS data · May 2025 · 10,770 employed
Salary Percentile Breakdown
| Percentile | Annual |
|---|---|
10th Percentile Bottom 10% | $37,130 |
25th Percentile Lower quarter | $41,770 |
50th PercentileMedian Median | $52,940 |
75th Percentile Upper quarter | $64,010 |
90th Percentile Top 10% | $77,480 |
Salary Distribution
Annual Salary Range
10th
$37K
25th
$42K
Median
$53K
75th
$64K
90th
$77K
Connecticut has a large First-Line Supervisors of Food Preparation and Serving Workers workforce with approximately 10,770 positions, indicating strong demand for this occupation in the region.
In Connecticut, First-Line Supervisors of Food Preparation and Serving Workers salaries range from $37,130 at the 10th percentile to $77,480 at the 90th percentile — a spread of $40,350 (76% of the median). This relatively narrow range suggests more consistent pay across employers in this area.
Top Paying Cities in Connecticut
Metro areas with highest First-Line Supervisors of Food Preparation and Serving Workers wages
How First-Line Supervisors of Food Preparation and Serving Workers Compares in Connecticut
The average First-Line Supervisors of Food Preparation and Serving Workers salary of $55,720 in Connecticut ranks above the national average of $46,180. There are approximately 10,770 First-Line Supervisors of Food Preparation and Serving Workerss employed in Connecticut.